Now you can do the Artisan Bread Basics course online! Using high quality video the course takes you through the whole process of baking artisan bread at home using the traditional English sponge and dough technique.
Watch the course trailer:
Our clear and thorough instructions guide you step by step through the various stages of slow bread baking, and we give you you an understanding of the reasons why slow fermentatiion is so much better. By gaining insight into how fermentation, gluten development and other factors affect your bread the course not only enables you to make slow fermented bread in your own kitchen, but gives you the confidence to improvise, devise your own recipes, and further enhance your skills.
The course shows you how to make round loaves, batons, baguettes and fougasse. It consists of a 1-hour high definition video, complemented with shorter video clips highlighting the crucial stages to remind you as you work on your dough. And alongside the video we provide you with downloadable recipes and instructions that you can print and keep.
Register now as an online course member and gain unlimited access to Artisan Bread Basics Online for just £20.